I’ve just returned from the village shop carrying a bag of coal on my shoulder and a bottle of Shiraz under my arm. Shoreham is covered in snow. And it looks simply stunning.
Now that I’m home and the fire is starting to roar I really fancy some ice cream. Cold and snow do that for me – just makes me want to eat tubs of the stuff. However, ice cream is almost impossible to match with wine and the Shiraz is now open. What to do?
Well, if I was living in New York or New Jersey then I’d now exactly what to do. I’d have a freezer full of these Wine Cellar Sorbets. There are six flavours: Sangria Rojo, Riesling, Champagne, Pino Noir, Rose, and Cabernet Sauvignon. Sangria Rojo and they contain about 5% alcohol content.
Alas, they are currently only available in the US.