Tag Archives: Chateau Haut Brisson
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6 Wines, 7 Courses and a Dragon Tale in a Sussex Barn

by on 08. Nov, 2008 in WOTW News

I’ve just about recovered enough to pen some thoughts on an extraordinary Thursday evening of fine wine and dining. The venue was a converted farm in deepest Sussex and the occasion was an event hosted by Red Anywhere, a new catering concept by Masterchef Dan Clarke.   It was an evening I’d been looking forward [...]

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